Crab Dip Sourdough Bread Bowl at Christopher Mulhall blog

Crab Dip Sourdough Bread Bowl. Prepare bread bowl by cutting off the top crust and removing center. combine cheeses, sour cream, crab, scallions and pepper. 1 (8 ounce) package cream cheese, softened. Fill center with dip mixture. 2 (8 ounce) cans artichoke hearts, drained and chopped. 1 cup shredded monterey jack cheese. crab dip in a bread bowl: ½ teaspoon ground black pepper, or to taste. here’s a crab dip to die for! Wrap with foil and place on baking sheet. this cheesy hot crab dip recipe comes together super fast, and it’s always a big hit with friends and family! Bake at 350 degrees for 30 to 45 minutes until warm. Chunks of crab meat mixed with cheese, mayo, sour cream and spices served inside a sourdough loaf bowl. 1 cup white cheddar cheese. You can broil the top for a minute to brown.

[homemade] cheesy spicy baked crab dip with homemade sourdough Scrolller
from scrolller.com

combine cheeses, sour cream, crab, scallions and pepper. 1 cup shredded monterey jack cheese. crab dip in a bread bowl: ½ teaspoon ground black pepper, or to taste. You can bake it in a pie dish, or use a. You can broil the top for a minute to brown. Wrap with foil and place on baking sheet. 2 (8 ounce) cans artichoke hearts, drained and chopped. Fill center with dip mixture. here’s a crab dip to die for!

[homemade] cheesy spicy baked crab dip with homemade sourdough Scrolller

Crab Dip Sourdough Bread Bowl 2 (8 ounce) cans artichoke hearts, drained and chopped. Wrap with foil and place on baking sheet. here’s a crab dip to die for! this cheesy hot crab dip recipe comes together super fast, and it’s always a big hit with friends and family! 2 (8 ounce) cans artichoke hearts, drained and chopped. combine cheeses, sour cream, crab, scallions and pepper. 1 cup white cheddar cheese. 1 cup shredded monterey jack cheese. crab dip in a bread bowl: Fill center with dip mixture. Prepare bread bowl by cutting off the top crust and removing center. You can bake it in a pie dish, or use a. Chunks of crab meat mixed with cheese, mayo, sour cream and spices served inside a sourdough loaf bowl. You can broil the top for a minute to brown. ½ teaspoon ground black pepper, or to taste. Bake at 350 degrees for 30 to 45 minutes until warm.

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